• History of frankfurters and sausages

    Manufacturing of frankfurters and sausages have a long history - nearly two thousand years. Maybe in the past was not yet the variety of forms and types, which are seeing today, but the general features of manufacturing was laid just then.
  • How to choose frankfurters?

    Firstly pay attention to the composition. In the heading list of ingredients should be pork.


    Frankfurters differ not only in size but also in color. Pale pink frankfurters? It is what you need! But intense red shades indicate that the producer is too far with the dyes.