Daugavpils meat factory Ltd. was founded in the 2010th. In 2011th company started to work on Russian market and at this moment successfully developing position on market. Company has conducted a partial reconstruction of factory, has built new products warehouse, and also continues to implement the project of the European Union, which would increase production volumes.
At this moment company has reached production volumes ~15 tons of finished products per day. The plant has the potential to ~30 tons of finished products per day.
Daugavpils meat factory successfully develops its products under the brand "Dinaburga”, which has reached high position on the Russian market. Assortment of Daugavpils meat factory consists of frankfurters, scalded sausages, boiled sausages, smoked and half smoked sausages, cervelat, cold smoked sausages, smoked meat etc.
Advantage of Daugavpils meat factory products – highest quality and excellent taste characteristics! Raw materials used in the manufacturing process are purchased in Latvia and the European Union. In the process of manufacturing is used fresh, chilled meat that helps to preserve its most valuable properties.
Smoked products are produced based on the old traditional methods of smoking in the natural environment using natural alder smoke.
Alder smoke in combination with highest quality seasonings gives product an unforgettable natural taste.